Showing posts with label feijoas. Show all posts
Showing posts with label feijoas. Show all posts

Sunday, June 29, 2014

Mid-winter and the minds of plants

Apart from a rogue frost early in May, Winter's taken its time getting to Lalor. Finally, this week, the winds tugged the russety leaves off our plum, Melbun's specialty, the cold needly thin rain that doesn't quite soak the soil, set in, and the cats started cuddling the heater for six hours in a row.

Winter Solstice backyard action. L to R in a sort of clockwise direction: newly leafless Japanese quince, fly screen being used to protect potato patch from chickens, cumquat shortly after removal of three kilos of cumquats, fancy-pants chook-proof corrugated iron raised veg bed, water chestnut bowl with the blanched water chestnut reeds still in, bunked down for Winter beehive under plum tree, kiwi-fruit archway, globe artichoke having the best time everrrrr, dude, purple salvia getting in some late June florescence before anyone tells it its meant to look spindly and sad at this time of year.

I worry sometimes about how our plants read the increasingly erratic weather. Last year, after a horrifically dry Summer, one of the apple trees produced a spray of (Spring) blossom - in Autumn. The blossom set fruit and we had to pull the hard green little apples off so that the tree wouldn't waste energy on them over Winter. Beekeepers in central Victoria have been talking about the gum trees going on strike. This year (not so bad for us, really), we have Autumn-raspberries fruiting in mid-Winter.

Autumn Bliss Raspberry, considering changing its name to Depths-of-Winter Fruit.

And our Autumn-flowering rosemary seems to be flowering at the tippy end of June, tempting the bees out of bed, when we thought we'd set them up to stay indoors and quaff honey til late August.

Rosemary of Bee Temptation.

I heard a really very fabulous paper recently by an evolutionary biologist, Monica Gagliano, who has discovered that plants can learn. She's worked with mimosas, a plant that has evolved to fold in its leaves when touched, exposing its spines and making its green bits look less appetising to vegetarians. In the act of repulsing herbivores, though, it reduces its own opportunity to photosynthesise. Monica designed training that would help the mimosa to refine its risk/benefit analysis.

She dropped potted mimosas repeatedly. At first the individual plants folded up their leaves in response to being dropped, but over repeated drops they learnt that being dropped didn't result in herbivore attack, and they stopped folding in their leaves. Weeks later, Monica subjected the plants to various agitations - touching, dropping - and found that although they were still sensitive to touching, they had lost their sensitivity to being dropped. That is to say, they had learnt that dropping didn't warrant giving up on opportunities to catch sunlight, and they remembered their lesson through time.

So, individual plants can learn and adapt, which is glorious, amazing, challenges all my ideas about how mind works and what plants are. But it also makes extra poignant the fact that the messages the plants are getting these days are so mixed, and the lessons so one-offish (floods one year, droughts the next).

For now, though, it's working out quite well for us plant-eaters. I brought in this ridiculous haul of backyard fruit on Saturday - a week after the Solstice.

 Fruit! Raspberries conspicuously absent (someone may have eaten them before they made it inside).

So, citrus, tamarillos and over-the-hill feijoas. Some kind of Winter we've got here.

Bonus chicken photo.


Wednesday, February 26, 2014

Earth Garden

A few years ago I stole borrowed my ma's and pa's Earth Garden books. The First Earth Garden Book (1975) is full of right-on peops with back-to-the-land hair, relaying how to knit houses out of cucurbit tendrils and make sourdough out of potatoes and sip elderflower bubbly while half-naked in the moonlight. It's totally up my alley. Yes, I can leach the tannins from acorns and grind them into a serviceable ... erm ... "flour" and mold them into a sorta biscuit shape and eat them with very few clothes on!* Yes, I can clabber my own raw, unhomogenised breastmilk and go totally DIY camembert!** And oh yes, stinging nettle gnocci, you're the lunch for me.***


It wasn't long after I devoured the parental Earth Garden books, that I discovered a very much up-to-date Earth Garden magazine in my local newsagenterie and an Earth Garden presence on ye olde Pfaczbuch. As an enthusiast for all things trellised, foraged, grown, tended, transformed from SPC fruit tins, and wombat-themed, I was hooked.

So you can just possibly imagine my joy when the latest Earth Garden No. 167 arrived in the post today ...


... and among the fantabulous articles on foraging for chickweed and making rocket stoves out of junk and eating gingko leaves and the surprisingly complex business of harvesting autumn veg, and brewing your own perfume, and chocolate beetroot cake recipes, and tiny houses, and fowl-wrangling, was Tim's and my disquisition on vintnering feijoas.


Feijoas, although green, torpedoid and delicious, have a habit of rotting all too soon after falling from the tree. Last year, with several kilos to despatch before they self-composted, we made 10 litres of feijoa wine, which turned out, in my opinion (but not in the opinion of my mother, my friend Eleanor, my mother-out-law, or my friend Lucy), quite delicious. At any rate, it hits you with that fruity feijoa-y fragrance, and then, when you drink it, turns out to be kind of dry and (this is the bit that amazed me, because who would have thought you could just chuck fruit juice and tea leaves and yeast in a tub and leave it to transmogrify) it tastes genuinely winey.

So we wrote about it. The science of feijoa fermentation must be shared, dagnabbit. And our account was published, just in time for feijoa season, if this little guy in the front garden is any guide ...



* an actual 1970s Earth Garden recommendation, which I actually tried. Disappointing. But good to know that, with enough oak trees, I wouldn't lack for calories after an apocalypse.
** not an actual 1970s Earth Garden recommendation
*** this wasn't recommended in a 1970s Earth Garden publication either, but I read about it somewhere, and I would totally do this. Nettles are the schizzle.