Saturday, August 15, 2015

The Peepers, their pasta and future

Around about the time these tackers were little, I fell off the blog, much to the consternation of my regular readers (sorry, Mum). 

The threesome formerly known as The Peepers, on account of the fact that they, erm, peeped. For a long time we couldn't tell them apart,  so individual names were pretty useless.

So the internet missed out on hearing about the rambunctious youth of the Peepers. In summary: they grew in stature and wisdom, discovered where the earwigs live, developed an enthusiasm for sow-thistles, ate what I thought was the chook-proof society garlic down to its bulby bottom, befriended Great Aunt Agatha (our seniorest chook), and gradually, somewhere around their thirty-fifth week, started laying eggs, which has only increased their enthusiasm for things they think they can eat.

They are now resplendent young persons in full-fledged chookhood.

Albert the Light Sussex, with Mama Esme:

And Victoria the Coronation Sussex, looking winsome:


And Marigold, the other Coronation Sussex, in between Albert (left) and one of me mum's flock (right) on holidays in the electro-netted fox-proofed paradise-pastures of Bright:

These chooks are the loveliest of birds. They gallop up to us, in a sort of undulating wobble-run, and test out our clothing for tastiness. They're a threesome of equals (I'm sure there's some Latin-based collective noun for the equality of three chickens: triumgallate?). They are also producing a lot of eggs, one each, most days. The senior hens, Esme and Shirley Australorp, and their Welsummer henpanion, Cecily, are producing an additional one to three eggs per day. Agatha remains steadfastly non-ovulatory, as she has been since we stole the cache of nine eggs she was hiding under some garden junk in November 2011. The situation, in short: we've gotta lotta eggs, after not having a lotta eggs for a couple of months (E & S were moulting, C, A, V & M were too young).

A lot of eggs is a good problem to have, really, and we're not lacking for ways to eat them (if we were, we'd give them to neighbours and/or boil them and feed them back to the chooks), but of course I know that this situation is temporary. At least one, probably more, of the hen posse will go broody in late Spring and stop laying. I doubt we'll lack for eggs, but our current ridiculous abundance will surely have to give sooner or later.

Eggs aren't preservable in many forms that I'm prepared to work with. My new go-to exception, though, is ye old egg pasta. I mix one egg with one cup of flour (and some nettle purée, in this case), and end up with enough fettucine for a two person dinner.



Nettle-egg fettuccine with nettle pesto, broccoli, pine-nuts, and, um, that famous Italian staple, smoked tofu (as you do).

Once the pasta's dry, which happens over-night with the aid of my trusty clothes-horse pasta drying rack, I figure any bacteria sitting around have no way of surviving (because bacteria notoriously require moisture, right? Right?). And so - voila - or viola!, as we like to say in the string section - present egg abundance is turned into future egg-pasta abundance, in what I choose to believe is a completely sanitary and non-salmonella-poisoning system of excellence. Thank you, the Peepers.

8 comments:

  1. Welcome back. You has been missed.
    Fresh eggs, like home-grown tomatoes (and basically home grown anything) show up the store bought varieties for the plastic and cardboard manufactured nastiness they are.
    Just the same, it is contented chooky noises which I miss. There really is nothing like it.

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  2. Thanks, EC. You're a nicey. The burbling contented chook noises make my heart swell (the raucous let-us-out noises they make in the morning, not so much). xx

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  3. I am enchanted with the idea that the peepers go on hols to your mum's place. How do they get there? On the back seat? Do they share a seat belt or sit in a box? And are they bossy visitors or well behaved? Also the clothes-rack-as-pasta-dryer just strengthens my love of all things laundry. Also, yum.

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  4. Tim's father made us a special chook transportation device (basically a very well ventilated box). Tim's father also recently gave us a stationwagon (hello, galloping suburban middle-agedness), so the chook transportation device can sit in the boot, which shares the same air as we do. Mum has three coops, two of them mostly empty, which works out well for visitors. There's usually a bit of argy-bargy when the flocks re-meet, but they sort out their hierarchy within a couple of hours and then things are pretty amicable.

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  5. Nice to have you back. Go nettle pasta, I also made some lately and it is the biz! I think I will need to try nettle pesto though.

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  6. chook biographies and fresh pasta, definitely two of my favourite things. well done!

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  7. Nettle: note to self - grow it. Egg surfeit: the right time experiment with making meringues.

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    1. For the very best meringues ever, try these:
      http://www.essentialkids.com.au/recipes/brown-sugar-and-spice-meringues-20111019-29uhm.html

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